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Cooking and Serving a Whole Fish
This red snapper was about 3 lbs and came from the store dressed and scaled. I wanted to make New England Clam Chowder but my recipe calls for fish stock. I could buy fish stock but it’s not the same...
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New England Clam Chowder using Homemade Fish Stock
This recipe began with the roasting of fresh whole red snappers. As mentioned in that post, the ultimate goal of this was New England clam chowder. Following is a recipe for what I consider to be...
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Tandoori Scallops
This dish was served at Saffron at Chapel Hill, in North Carolina. The intense heat of the Tandoori oven is ideal for the quick, high temperature sear required for scallops. They were done perfectly...
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